Soft Pretzel Bread Sticks Recipe

I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces.

Soft pretzel bread sticks recipe.

Stir in the vegetable oil and 3 cups of the flour. Bake for 10 15 minutes until golden brown. The difference lies in what you do with the dough. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe.

Mix and form into a dough. Boil each pretzel for 30 seconds per side. I was able to get 2 small pretzels and 2 breadsticks. I also thought 12 15 minutes was too long to cook.

Look carefully at. I thought these were very good but i did dip into baking soda water before cooking. Boil the pretzel sticks one at a time for 30 seconds each. Remove with a strainer and place onto the prepared baking sheet.

I use a stand mixer for this recipe but if you don t have one feel free to. I didn t have pretzel salt as the recipe called for so i used sea salt instead. In a large bowl mix together flour 1 2 cup sugar and salt. Every parent needs a good soft pretzel recipe.

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. 2 teaspoons kosher salt. 1 1 2 cups warm 110 to 115 degrees f water. 22 ounces all purpose flour approximately 4 1 2 cups.

A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. These soft pretzels are my kids favorite. 1 package active dry yeast. For this same class assignment we also made mini lemon cakes and partybrot.

Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Make a well in the center. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. Homemade german pretzel recipe.

Kids love them and they make a fun albeit very messy rainy day baking project. Add about 1 cup of hot water after before cooking the second batch of pretzels. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Add baking soda to a large pot of water and bring to a rolling boil.

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once.