Spanish Omelette In Halogen Oven

To make this recipe you will need. 300g potatoes peeled and chopped into 1 cm pieces. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.

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Put a greased dish in oven.

Spanish omelette in halogen oven.

Preheat a large skillet over medium heat and add the olive oil. This classic spanish dish is very versatile and quick to whip up. I used a round shallow non stick baking tin. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad.

Grease a 9 5 pie plate and set aside. Add the pepper and onion with a little more olive oil and stir to coat evenly. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in. 1 2 red onion finely chopped.

4 large eggs beaten. 1 red pepper finely chopped. The key to making this dish stand out is to use high quality and fresh. Preheat halogen oven to 225 c.

Put an oven proof dish in to heat through with a drizzle of olive oil in. In a small bowl whisk eggs milk salt pepper. Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set. Add the potatoes to the hot oil and stir to coat.

100g feta cheese or other cheese. The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor. Cook until potatoes are evenly coloured on all sides stirring occasionally. Preheat the oven to 375 f.

The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. This recipe is for a basic omelette. Omelette halogen style this recipe is for a basic omelette.

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