In a bowl mix remaining ingredients.
Spiral cut ham recipes.
Place ham on top.
In a small skillet saute the onion in butter until tender.
Preheat oven to 350.
This recipe uses an oven cooking bag.
Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result.
Remove ham from refrigerator and let sit at room temperature for 1 hour.
Preheat oven to 300.
Heat the oven to 325 degrees f.
Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through.
Bake covered 1 1 4 to 1 3 4 hours.
Keep in mind your ham is already cooked so you just want to heat it not cook it.
When i got home i looked on zaar for a recipe but couldn t find what i wanted.
Reheat leftover ham covered in a 325 f oven i usually add 1 2 cup or so of broth to keep it moist until heated through.
Pineapple juice spiral cut ham brown sugar cinnamon stick and 1 more slow cooker ham with maple brown sugar glaze garden and table brown mustard pure maple syrup cornstarch bone in ham freshly ground pepper and 2 more.
Transfer to a roasting pan.
My ham came out so good and moist.
Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.
I don t know how the recipe will come out if you do not use one.
This is a culmination of a recipe that was suggested and my own ideas.
Preheat oven to 300 degrees f.
Spiral sliced hams are a great invention.
This will vary based on how your ham is cut and how much ham is in your dish but slices will take about 25 minutes or so.
Conveniently pre sliced these hams are easy to carve and serve.
I just love spiral cut ham.
I got one on sunday at a very good price.
In a bowl mix together the brown sugar honey orange zest 1 4 cup orange juice pumpkin pie spice and nutmeg.
Pour the broth and wine or additional broth over ham.
Place a rack in a large roasting pan and cover the rack with foil.
Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham techniques borrowed from cook s illustrated guarantees that every slice is moist and delicious.